By popular demand:<\/p>\n
Put 4-5 candy canes <\/strong>into a plastic bag.\u00a0 Bang with a hammer till in small pieces.\u00a0 Set aside. Heat over low\/medium heat, stirring constantly until JUST starts to boil.\u00a0 Mixture will be dark and silky.<\/strong> Remove and cut into 1 X 1\u201d squares. <\/strong> It\u2019s very rich.\u00a0 Keep in sealed container.\u00a0 Hide it from strangers. <\/strong>Maybe even hide it from yourself, as you\u2019ll find yourself eating a piece every time you walk thru the kitchen\u2026..<\/p>\n Oh, sure, you can just pop a square of fudge in your mouth, chew and swallow.\u00a0 But where’s the joy in that?!\u00a0 Here are my favorite ways to enjoy it:<\/strong><\/p>\n
\nIn non-stick saucepan, mix the following over low\/med heat:<\/p>\n\n
\nRemove from heat.\u00a0 Fold crushed candy canes into mixture, <\/strong>and immediately pour into a buttered 9×9 inch pan.\u00a0 Let cool, then refrigerate a couple hours.\u00a0 Once set, can remove from fridge.<\/p>\nStoring the Fudge<\/strong><\/span><\/h2>\n
Eating the Fudge<\/strong><\/span><\/h2>\n